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303WELLS MANUFACTURING 10 Sunken Dr., St. Louis, MO 63143 telephone: 3146786314 fax: 3147812714 www.wellsbloomfield.comOPERATION MANUALSTANDARD FRYERS BUILTIN MODELS Model F556F556 F676 F856 Includes
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How to fill out f-886 built-in fryer with
01
Ensure the fryer is unplugged and turned off before filling.
02
Remove the fryer basket and set it aside.
03
Open the fryer lid or cover to access the fryer well.
04
Using a funnel, carefully pour in the desired frying oil into the fryer well.
05
Avoid overfilling the fryer, leave some space to prevent oil spills when food is added.
06
Close the fryer lid or cover securely.
07
Plug in the fryer and set the desired temperature for frying.
Who needs f-886 built-in fryer with?
01
Restaurants and commercial kitchens that require a built-in fryer for cooking purposes.
02
Individuals who enjoy deep-fried foods and frequently cook at home.
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What is f-886 built-in fryer with?
F-886 built-in fryer is equipped with a heating element and a basket for frying food.
Who is required to file f-886 built-in fryer with?
Any individual or business that uses or owns a built-in fryer with the model number F-886 is required to file.
How to fill out f-886 built-in fryer with?
F-886 built-in fryer should be filled out with information about the frequency of use, type of food fried, and maintenance schedule.
What is the purpose of f-886 built-in fryer with?
The purpose of f-886 built-in fryer is to document and monitor the usage and maintenance of the fryer for safety and compliance purposes.
What information must be reported on f-886 built-in fryer with?
Information such as usage frequency, type of food fried, maintenance records, and any issues or incidents should be reported on f-886 built-in fryer form.
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