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PROGRAM: AAS FOOD SERVICE ADMINISTRATION
Dietetic Technician (Nutrition Care)65 CreditsDivision: Natural and Health Sciences
SCI252 (914) 6066912
Curriculum Chair
Professor Teresa Changer
Teresa.Schlanger@sunywcc.edu
Office:
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How to fill out food service administrationdietetic technician
How to fill out food service administrationdietetic technician
01
Obtain a high school diploma or equivalent.
02
Complete a dietetic technician program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
03
Complete a supervised practice program.
04
Pass the national examination administered by the Commission on Dietetic Registration (CDR).
05
Obtain state licensure or certification, if required.
Who needs food service administrationdietetic technician?
01
Food service administration dietetic technicians are needed in a variety of settings including hospitals, nursing homes, schools, and other healthcare facilities where they help plan and oversee food service operations, assist with menu planning, and ensure proper nutrition for patients and residents.
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What is food service administration/dietetic technician?
Food service administration/dietetic technician is a profession that involves planning and managing food service operations in various settings such as hospitals, schools, and long-term care facilities. Dietetic technicians help create nutritious menus, assess patients' dietary needs, and ensure food safety standards are met.
Who is required to file food service administration/dietetic technician?
Food service administration/dietetic technicians are required to file their documentation with the appropriate regulatory body or licensing board in order to practice legally.
How to fill out food service administration/dietetic technician?
To fill out food service administration/dietetic technician documentation, professionals typically need to provide information about their education, work experience, and any relevant certifications or licenses.
What is the purpose of food service administration/dietetic technician?
The purpose of food service administration/dietetic technician is to ensure that food service operations run smoothly, clients receive proper nutrition, and food safety standards are maintained.
What information must be reported on food service administration/dietetic technician?
Information such as education background, work experience, certifications, and any incidents or complaints related to the practice of the profession may need to be reported on food service administration/dietetic technician documentation.
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