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OAK LAWN PARK DISTRICT JOB DESCRIPTION Line/Prep Cook $15 per hour The Cook is under the supervision of the Kitchen Manager/Head Chef. The cook has the responsibility of preparing meals according
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01
Gather all necessary ingredients and equipment for the recipe.
02
Wash and prepare all vegetables, meats, and other components according to the recipe instructions.
03
Organize the ingredients in order of when they will be used in the recipe.
04
Set up your workstation with all the necessary tools such as knives, cutting boards, measuring cups, and spoons.
05
Start cooking according to the recipe instructions, following each step carefully and in the correct order.
06
Taste and adjust seasoning as needed before serving.

Who needs lineprep cook?

01
Individuals or restaurants that require food to be prepared and cooked in an organized and efficient manner.
02
Professional chefs or cooks working in a fast-paced kitchen environment.
03
People hosting events or parties and needing help with food preparation.
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A line prep cook is a position in a restaurant kitchen responsible for preparing ingredients and setting up stations for the line cooks.
Line prep cooks are typically employees of a restaurant or food establishment who are responsible for specific food preparation tasks.
To fill out a line prep cook position, one must have experience in food preparation, knowledge of kitchen equipment, and the ability to work efficiently in a fast-paced environment.
The purpose of a line prep cook is to ensure that all ingredients are prepared and organized for the line cooks to use during service, helping to maintain a smooth kitchen operation.
Information reported on line prep cook typically includes the types of ingredients being prepared, quantity needed, and any specific instructions for preparation.
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