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TEMPORARY RESTAURANT APPLICATION THIS LICENSE CAN ONLY BE ISSUED IN CONJUNCTION WITH A TEMPORARY COMMUNITY EVENT AT LEAST ONE PERSON WITH A FOOD HANDLER CARD MUST BE PRESENT AT ALL TIMESSingle Event

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Who needs food safety - division?

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Restaurants

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Any establishment that handles or serves food to the public

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What is food safety - division?

Food safety division is a branch of regulatory agencies responsible for ensuring the safety and quality of food products.

Who is required to file food safety - division?

Food manufacturers, processors, distributors, and retailers are typically required to file with the food safety division.

How to fill out food safety - division?

To fill out food safety division forms, businesses must provide information on their food products, production processes, facilities, and safety protocols.

What is the purpose of food safety - division?

The purpose of food safety division is to protect consumers from foodborne illnesses and ensure the quality and integrity of the food supply.

What information must be reported on food safety - division?

Information such as ingredient lists, production methods, storage practices, and sanitation procedures must be reported on food safety division forms.

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