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Montgomery County Department of Health and Human Services Licensure and Regulatory Services 2425 Reedit Dr. 9th Floor, Wheaton, Maryland 20902 Phone: 2407773986 www.montgomerycountymd.gov/licensure
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How to fill out certified food service manager

01
Meet the eligibility requirements set by your state or local health department.
02
Enroll in a certified food manager course and complete the required training.
03
Schedule and pass the certified food manager exam.
04
Receive your certification and make sure to renew it as required by your state or local health department.

Who needs certified food service manager?

01
Restaurants
02
Food service establishments
03
Catering companies
04
School cafeterias
05
Hospital cafeterias
06
Food trucks
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Certified food service manager is a person who has completed a food safety training program and obtained certification to oversee food handling and safety in a food service establishment.
Food service establishments are required to have a certified food service manager on staff to ensure that food handling and safety protocols are followed.
To become a certified food service manager, one must complete a food safety training program, pass an exam, and obtain certification from a recognized organization.
The purpose of a certified food service manager is to oversee food handling and safety practices in a food service establishment to prevent foodborne illness and ensure compliance with food safety regulations.
Information such as the name of the certified manager, certification number, expiration date, and the organization that issued the certification must be reported on the certified food service manager.
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