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Get the free Pheasant Back Mushrooms - Identification and How to Cook - dnr illinois

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Start by cleaning the pheasant back mushrooms with a damp paper towel to remove any dirt.
02
Slice the mushrooms into thin strips or dice them, depending on your preference.
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Heat some olive oil in a pan over medium heat.
04
Add the mushrooms to the pan and sauté them until they are tender and browned, about 5-7 minutes.
05
Season the mushrooms with salt, pepper, and any other desired herbs or spices.
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Use the cooked mushrooms as a topping for pizzas, salads, or pasta dishes.

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People who enjoy foraging for wild mushrooms and trying new ingredients in their cooking.
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Those interested in incorporating wild, seasonal ingredients into their meals.
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Pheasant back mushrooms, also known as dryad's saddle, are a type of edible fungi that grow on trees.
Anyone who harvests or sells pheasant back mushrooms may be required to file them.
Pheasant back mushrooms can be filled out by providing information on the quantity harvested or sold, date of harvest, and location.
The purpose of reporting pheasant back mushrooms is to track the harvest and sale of this type of fungi for regulatory and conservation purposes.
Information such as quantity harvested/sold, date of harvest, location where harvested, and name of harvester/seller must be reported.
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