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Division of Environmental Health 100 Central Ave Cheyenne, WY 82007 pH: 3076334090 Email: envhlth@laramiecountywy.gov Website: www.clcpublichealth.orgFOOD SERVICE PLAN REVIEW WORK SHEET ESTABLISHMENT
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How to fill out food service plan review
How to fill out food service plan review
01
Gather all necessary information such as menu, kitchen layout, equipment list, and food sources.
02
Create a detailed plan including all menu items, preparation methods, storage facilities, and health and safety measures.
03
Submit the plan to the appropriate regulatory agency for review.
04
Address any feedback or concerns from the review process.
05
Make any necessary adjustments to the plan and resubmit if required.
Who needs food service plan review?
01
Food service establishments such as restaurants, cafes, food trucks, and catering businesses need to undergo food service plan review to ensure compliance with health and safety regulations.
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What is food service plan review?
Food service plan review is a process where the layout, design, equipment, and operations of a food service establishment are evaluated to ensure compliance with health and safety regulations.
Who is required to file food service plan review?
Food service establishments such as restaurants, cafes, and food trucks are required to file a food service plan review.
How to fill out food service plan review?
Food service plan review can be filled out by providing detailed information about the establishment's layout, equipment, menu, and food handling procedures.
What is the purpose of food service plan review?
The purpose of food service plan review is to prevent foodborne illnesses by ensuring that food service establishments meet health and safety standards.
What information must be reported on food service plan review?
Information such as floor plan, equipment list, menu, food storage areas, food handling procedures, and pest control measures must be reported on food service plan review.
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