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WA Food Regulation: Food Safety Auditing Guideline for Regulatory Food Safety Auditors (on the Approval Process) Version 2 Date 15 June 2021 Approved by Managing Scientist Food The Department of Health
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01
Gather all relevant information and data pertaining to the food product being regulated.
02
Familiarize yourself with the regulatory requirements and standards set by the governing bodies.
03
Prepare a comprehensive document outlining how the food product complies with the regulatory guidelines.
04
Include supporting documentation such as testing reports, certifications, and ingredient lists.
05
Submit the filled out guideline to the appropriate regulatory authorities for review and approval.

Who needs guideline for regulatory food?

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Food manufacturers
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Retailers
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Importers and exporters
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The guideline for regulatory food is a set of rules and standards established by a governing body to ensure the safety and quality of food products.
All food manufacturers and distributors are required to file guideline for regulatory food.
You can fill out the guideline for regulatory food by providing accurate and complete information about your food products as per the set standards.
The purpose of the guideline for regulatory food is to protect consumers from harmful or contaminated food products.
The guideline for regulatory food must include information such as ingredients used, manufacturing process, storage conditions, and expiration date.
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