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Gas Tilting Skillet With Manual Tilted# GS30 GS40OPERATION SHALL BE BY: Natural Gas Propane Gas The controls shall be equipped for operating on 115 VAC, single phase, 50/60Hz, 2 Asphodel GS30OPTIONS
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How to fill out gas tilting skillet

01
Make sure the gas tilting skillet is placed on a stable surface.
02
Connect the gas supply line to the skillet and ensure it is properly secured.
03
Turn on the gas valve and check for any gas leaks using soapy water.
04
Ignite the burner using the designated ignition method.
05
Adjust the temperature to the desired level using the control knobs.
06
Place the ingredients in the skillet and cook as needed.
07
Once done, turn off the gas valve and allow the skillet to cool before cleaning.

Who needs gas tilting skillet?

01
Professional kitchens and restaurants that require large scale cooking
02
Catering businesses that need to prepare food in large quantities
03
Schools, hospitals, and other institutions with high-volume food production needs
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A gas tilting skillet is a type of cooking equipment that is commonly used in commercial kitchens to cook large quantities of food.
Typically, restaurant owners or managers who use gas tilting skillets in their commercial kitchen are required to file necessary paperwork related to the equipment.
To fill out the necessary paperwork for a gas tilting skillet, you would need to provide information such as the model number, purchase date, installation date, and maintenance records.
The purpose of a gas tilting skillet is to provide a versatile and efficient cooking appliance that can be used to cook a wide variety of foods.
The information that must be reported on a gas tilting skillet includes its maintenance history, any issues or repairs, and any modifications made to the equipment.
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