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OFFICIAL2020JUNIORFAIRPIGSCRAMBLERULESSponsored by the Clark County Agricultural Society and Contributors Fair Board Committee Members in Charge: Todd Baumgartner, Greg Kaffenbarger, Kirk Sense, Brian
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01
Gather all necessary materials including a clean pig, stuffing, seasonings, and any additional ingredients.
02
Prepare the pig by cleaning it thoroughly and removing any excess fat or organs.
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Fill the pig with the stuffing, ensuring that it is evenly distributed throughout the body.
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Season the pig with your desired seasonings, making sure to cover the entire surface for even flavor.
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If desired, add any additional ingredients such as vegetables or fruits inside the pig for added flavor.
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Roast the pig in an oven or over an open flame until it reaches the desired level of doneness.
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Remove the pig from the heat and let it rest before carving and serving.

Who needs pig?

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People who enjoy eating pork and are looking for a festive and flavorful way to prepare it.
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Individuals or groups hosting a party or special event who want to impress their guests with a whole roasted pig.
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Pig is a type of animal that is commonly raised for its meat.
Any individual or entity that has income from pig farming or selling pigs is required to file pig.
To fill out pig, you must gather all relevant information about your pig farming activities, income, and expenses, and report them accurately on the pig form provided by the tax authorities.
The purpose of pig is to report income generated from pig farming activities and calculate the tax owed on that income.
You must report your total income from pig farming, as well as any expenses incurred in relation to your pig farming activities.
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