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SAVEPRINTRESETMISSOURI DEPARTMENT OF HEALTH AND SENIOR SERVICES BUREAU OF ENVIRONMENTAL HEALTH SERVICES FOOD ESTABLISHMENT INSPECTION REPORT TIME IN11:30amDATE4/14/2022TIME OUT PAGE112:30pm of2BASED

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How to fill out food service establishment inspection

01

Review the inspection form provided by your local health department.

02

Ensure that all required information fields are completed accurately.

03

Check the cleanliness and sanitation of the establishment, including food storage areas, food preparation surfaces, and employee hygiene practices.

04

Verify that all necessary permits and licenses are displayed and up to date.

05

Address any violations or deficiencies noted during the inspection.

Who needs food service establishment inspection?

01

Food service establishments such as restaurants, cafes, food trucks, caterers, and any other business that prepares and serves food to the public need food service establishment inspections to ensure compliance with health and safety regulations.

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What is food service establishment inspection?

Food service establishment inspection is a process of evaluating and ensuring that food service establishments comply with health and safety regulations.

Who is required to file food service establishment inspection?

All food service establishments, such as restaurants, food trucks, and caterers, are required to file food service establishment inspection.

How to fill out food service establishment inspection?

Food service establishment inspection can be filled out by conducting a thorough evaluation of the establishment's practices, facilities, and food handling procedures.

What is the purpose of food service establishment inspection?

The purpose of food service establishment inspection is to protect public health by ensuring that food service establishments maintain safe and sanitary conditions.

What information must be reported on food service establishment inspection?

Information such as food storage practices, cleanliness of facilities, employee hygiene, and food handling procedures must be reported on food service establishment inspection.

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