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Fats, Oils and Grease (FOG) Management From time to time, The Utility experiences problems with fats, oils and grease (FOG) collecting and clogging sewers in the City of Lawrence. FOG coming from
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How to fill out fats oils and grease

01
Start by scraping any food scraps or residue from dishes and cookware into the trash.
02
Use a paper towel to wipe off excess fats, oils, and grease from the dishes.
03
Pour the fats, oils, and grease into a container, such as a coffee can or old jar, and allow it to cool and solidify.
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Once the container is full, seal it tightly and dispose of it in the trash or take it to a recycling center that accepts used cooking oil.

Who needs fats oils and grease?

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Restaurants
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Commercial kitchens
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Households
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Fats, oils, and grease (FOG) are substances that accumulate in the wastewater system from food preparation and cooking.
Food service establishments such as restaurants, cafeterias, and commercial kitchens are required to file fats oils and grease.
FOG reporting typically involves measuring the amount of fats, oils, and grease generated, and submitting the information to the relevant regulatory authority.
The purpose of fats oils and grease reporting is to prevent blockages and overflows in the wastewater system, which can lead to environmental and health hazards.
The amount of fats, oils, and grease generated, the methods used for grease management, and any preventive measures taken to reduce FOG buildup.
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