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Project Name: ___ Item #: ___ Quantity: ___Standard Features PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160F to 38F within 90 minutes. Shock freezing lowers the
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01
Make sure to read the instruction manual provided by the manufacturer.
02
Connect the blast chiller to a power source and turn it on.
03
Set the desired temperature and time for chilling your food items.
04
Load the food items into the blast chiller in a way that allows for proper air circulation.
05
Close the door of the blast chiller and let it run until the set time is reached.
06
Once the chilling process is complete, remove the food items from the blast chiller and store them appropriately.

Who needs blast chillershock zer self-contained?

01
Restaurants and catering businesses that need to quickly chill or freeze food items.
02
Food processing plants and industrial kitchens that require efficient cooling or freezing of large quantities of food.
03
Hospitals and other healthcare facilities that need to safely store perishable items at specific temperatures.
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Blast chillershock zer self-contained is a type of refrigeration equipment that quickly chills or freezes food items.
Food service establishments and restaurants are required to file blast chillershock zer self-contained.
You can fill out blast chillershock zer self-contained by providing the required information such as equipment details, maintenance records, and temperature logs.
The purpose of blast chillershock zer self-contained is to ensure food safety by properly storing and handling perishable food items.
Information such as temperature readings, maintenance schedules, and equipment specifications must be reported on blast chillershock zer self-contained.
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