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OCT: 23522141 PUBLISHED IN THE WICHITA EAGLE ON October, 7, 2022 RESOLUTION NO. 22447 A RESOLUTION FINDING THAT THE STRUCTURE/S LOCATED ON LOTS 21 AND 23, ON GROVE STREET, IN TIPPECANOE ADDITION TO
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01
Obtain the necessary restaurant inspection form from the health department.
02
Gather all relevant documentation needed for the inspection, such as food handling procedures, maintenance records, and storage practices.
03
Schedule a time for the inspection to take place.
04
During the inspection, ensure that all areas of the deli are thoroughly checked, including the kitchen, storage areas, and dining areas.
05
Address any violations or areas of improvement identified during the inspection.
06
Submit the completed inspection form to the health department for review.

Who needs restaurant inspections old deli?

01
Restaurant owners and managers of old delis who are required to comply with health and safety regulations.
02
Health department officials responsible for ensuring that food establishments are operating in accordance with food safety guidelines.
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Restaurant inspections old deli refer to the process of inspecting an old deli to ensure it meets health and safety standards.
The owner or operator of the old deli is required to file restaurant inspections old deli.
Restaurant inspections old deli can be filled out by providing detailed information about the condition of the deli, sanitation practices, and compliance with regulations.
The purpose of restaurant inspections old deli is to protect public health by ensuring that old delis adhere to food safety regulations.
Information such as food storage practices, cleanliness of facilities, employee hygiene, and pest control measures must be reported on restaurant inspections old deli.
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