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Get the free Small Flock Turkey Production, by Penn State Poultry Extension

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MEMORANDUM DATE:February, 2023TO:County Extension Faculty and Small Flock Wherefrom:Mickey Hall, Small Poultry Flock Specialist Livestock & Forages Team Clemson University Extension Service 138 Poole
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How to fill out small flock turkey production

01
Choose the right breed of turkey for your production goals.
02
Provide a spacious and well-ventilated housing for the turkeys.
03
Ensure access to clean water and balanced feed for the turkeys.
04
Monitor the health of the turkeys regularly and provide necessary vaccinations.
05
Keep records of production, expenses, and sales for better management.

Who needs small flock turkey production?

01
Small farmers looking to diversify their livestock production.
02
Local markets and restaurants looking for fresh, locally-raised turkeys.
03
Individuals interested in sustainable and ethical meat production.
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Small flock turkey production refers to the raising of a limited number of turkeys, typically for personal use, local sales, or small-scale farming operations.
Individuals or farms that raise a certain number of turkeys, typically those exceeding a specified threshold, are required to file small flock turkey production.
To fill out small flock turkey production, individuals need to complete the specific forms provided by agricultural authorities, detailing their flock size, production activities, and any relevant health information.
The purpose of small flock turkey production is to monitor and provide data on turkey populations, ensure health and safety standards, and support local agricultural economies.
Farmers must report information regarding the number of turkeys raised, their health status, production practices, and any sales made.
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