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Location InformationDEFINITION OF ESTABLISHMENT The reporting unit for this questionnaire is an establishment. An establishment is generally a single physical location where business is conducted
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01
Check the ice manufacturing equipment to ensure it is clean and in good working condition.
02
Prepare the ice manufacturing ingredients such as water and ice molds.
03
Pour the water into the ice molds and place them in the ice manufacturing equipment.
04
Turn on the ice manufacturing equipment and allow it to freeze the water into ice.
05
Once the ice is ready, remove it from the molds and store it in a clean container.
06
Repeat the process as needed to continue manufacturing ice.

Who needs ice manufacturing excluding dry?

01
Restaurants
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Bars
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Hotels
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Event venues
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Catering businesses
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Ice manufacturing excluding dry refers to the process of producing ice using water and freezing methods, but excluding the use of drying techniques.
Any business or individual involved in the production of ice using water and freezing methods, excluding drying techniques, may be required to file for ice manufacturing excluding dry.
To fill out ice manufacturing excluding dry, the individual or business needs to provide details about the production process, sources of water used, freezing methods employed, and any additives or treatments applied to the ice.
The purpose of ice manufacturing excluding dry is to ensure that the production of ice using water and freezing methods is conducted safely and follows regulatory guidelines.
Information that must be reported on ice manufacturing excluding dry includes details about the production process, sources of water used, freezing methods employed, any additives or treatments applied, and compliance with safety regulations.
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