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HACCP Plan Document Title: 2101F01_FSQM_HACCP Owner: Food Safety Deborah Abel Effective: 10/23/2020-Page 1 of 82HACCP Table of Contents Overview ...................................................................................................................................................................................................................................................

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How to fill out haccp plan food safety

01

Identify Potential Hazards: List all potential hazards that could occur during food production.

02

Determine Critical Control Points (CCPs): Identify the points in the production process where hazards can be controlled or eliminated.

03

Establish Critical Limits: Set the maximum and minimum values for each CCP to ensure food safety.

04

Monitor CCPs: Regularly check the CCPs to ensure they are within the critical limits.

05

Take Corrective Actions: If a CCP is found to be outside of the critical limits, take immediate action to correct the issue.

06

Verify the System: Regularly verify that the HACCP plan is being followed and is effective.

07

Keep Records: Keep detailed records of the HACCP plan implementation and any corrective actions taken.

Who needs haccp plan food safety?

01

Any food production facility, including restaurants, food manufacturers, and processors, needs an HACCP plan for food safety.

02

Regulatory agencies may also require certain food businesses to have an HACCP plan in place to ensure compliance with food safety regulations.

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What is haccp plan food safety?

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

Who is required to file haccp plan food safety?

Food facilities and establishments involved in the production, handling, processing, or distribution of food products are required to implement and maintain a HACCP plan for food safety.

How to fill out haccp plan food safety?

Filling out a HACCP plan involves conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, creating corrective actions, and maintaining records.

What is the purpose of haccp plan food safety?

The purpose of a HACCP plan is to identify potential hazards in the food production process, implement control measures to prevent or eliminate these hazards, and ensure the production of safe food products.

What information must be reported on haccp plan food safety?

Information such as hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, and record-keeping protocols must be included in the HACCP plan for food safety.

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