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Foods 2 Syllabus Mrs. Emily Sass 5033993444 sass_emily@salkeiz.k12.or.us Office Hours: Wednesday & Thursday 2:303:25 Course Description: These Foods 2 class is a 18week course that will explore concepts
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The Foods 2 Syllabus outlines the requirements and guidelines for food safety and inspections related to food establishments and operations.
Food establishments, including restaurants, grocery stores, and other food service providers, are required to file the Foods 2 Syllabus.
To fill out the Foods 2 Syllabus, you need to provide detailed information about your food operations, safety procedures, and compliance with local health regulations.
The purpose of the Foods 2 Syllabus is to ensure that food establishments meet health and safety standards to protect public health.
The information required includes details about food handling procedures, employee training, sanitation practices, and any incidents that may affect food safety.
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