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REQUEST FOR PROPOSAL (RFP) Provision of Catering Service to IOM Accommodation Compound in Aden Abdul International Airport (ASIA), Mogadishu, Somalia RFP Reference No:SOME/06/2023Country: Mogadishu,
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01
Identify the type of event for which catering service is needed.
02
Determine the number of guests attending the event.
03
Select a catering company that offers the desired menu options and fits within the budget.
04
Communicate dietary restrictions or preferences to the caterer.
05
Finalize the details of the menu, including appetizers, entrees, desserts, and beverages.
06
Confirm the delivery or pickup logistics with the catering company.
07
Provide any necessary equipment or serving dishes for the event.
08
Set up the catering service at the event venue according to the agreed upon timeline.
09
Ensure guests are satisfied with the catering service throughout the event.
10
Clean up and return any rented equipment after the event is over.

Who needs provision of catering service?

01
Individuals hosting parties or gatherings, such as weddings, birthdays, or anniversaries.
02
Businesses hosting corporate events, meetings, or conferences.
03
Event planners organizing large-scale events or functions.
04
Schools or universities hosting fundraisers, graduations, or other events.
05
Any individual or organization looking to provide food for a group of people without having to prepare it themselves.
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Provision of catering service refers to the act of providing food and beverages to clients or customers at events or functions.
Catering service providers are required to file provision of catering service.
Provision of catering service can be filled out by providing details of the food and beverages provided, the event or function it was provided at, and any other relevant information.
The purpose of provision of catering service is to keep track of the food and beverages provided by catering service providers at events or functions.
Information such as the type of food and beverages provided, the quantity, the date and location of the event, and the client's name must be reported on provision of catering service.
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