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The NFCA handbook of accepted is a document outlining the rules and regulations that govern the National Food Certifying Authority.
All food certifying authorities are required to file the NFCA handbook of accepted.
The NFCA handbook of accepted can be filled out online through the NFCA website or by submitting a physical copy to the NFCA office.
The purpose of the NFCA handbook of accepted is to ensure that all food certifying authorities comply with the regulations set forth by the NFCA.
The NFCA handbook of accepted must include information about the certifying authority's processes, procedures, and certifications.
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