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Infection Prevention and Control Care Checklist Chickenpox This Care checklist should be used with patients who are suspected of or are known to have Chickenpox, while the patient is considered infectious
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How to fill out infection prevention and control

01
Wash your hands frequently with soap and water for at least 20 seconds.
02
Use hand sanitizer with at least 60% alcohol if soap and water are not available.
03
Cover your mouth and nose with a tissue or your elbow when you cough or sneeze.
04
Avoid touching your face, especially your eyes, nose, and mouth.
05
Clean and disinfect frequently touched objects and surfaces regularly.

Who needs infection prevention and control?

01
Healthcare workers
02
Patients in healthcare settings
03
Individuals with compromised immune systems
04
Travelers to areas with infectious diseases
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Infection prevention and control refers to the measures and practices designed to prevent the spread of infections in healthcare settings, ensuring patient safety and minimizing the risk of outbreaks.
Healthcare facilities, such as hospitals, nursing homes, and clinics, are required to file infection prevention and control plans, as well as healthcare professionals involved in public health.
To fill out the infection prevention and control, facilities should develop a detailed plan that includes risk assessments, strategies for surveillance, education, and reporting, and compliance with local regulations and guidelines.
The purpose of infection prevention and control is to safeguard patients and healthcare workers by reducing the risk of transmitting infections, thereby improving overall healthcare quality.
Facilities must report data on infection rates, types of infections, preventive measures taken, audits, and compliance with infection control protocols.
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