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Summer Issue 2021IN THIS ISSUE:Smart Food Safety Practices Cook food thoroughly. The only way to know if it is cooked properly is to use a food thermometer. The correct With warm sunny summer days
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How to fill out smart food safety practices
How to fill out smart food safety practices
01
Wash hands thoroughly before handling food.
02
Keep raw meats separate from ready-to-eat foods.
03
Cook foods to their recommended internal temperatures.
04
Store perishable foods in the refrigerator at or below 40°F.
05
Clean and sanitize food preparation surfaces regularly.
Who needs smart food safety practices?
01
Everyone who handles and prepares food, including home cooks, restaurant chefs, and food service workers.
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What is smart food safety practices?
Smart food safety practices refer to the procedures and protocols implemented to ensure the safety and quality of food products.
Who is required to file smart food safety practices?
Food manufacturers, processors, distributors, and retailers are required to file smart food safety practices.
How to fill out smart food safety practices?
Smart food safety practices can be filled out by documenting all food safety procedures, protocols, and controls in place within the food business.
What is the purpose of smart food safety practices?
The purpose of smart food safety practices is to prevent foodborne illnesses, ensure consumer safety, and comply with food safety regulations.
What information must be reported on smart food safety practices?
Information such as Hazard Analysis Critical Control Points (HACCP) plans, sanitation procedures, employee training records, and food testing results must be reported on smart food safety practices.
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