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216RICR50106TITLE 216 DEPARTMENT OF HEALTH CHAPTER 50 ENVIRONMENTAL HEALTH SUBCHAPTER 10 FOOD PROTECTION PART 6 Processing and Distribution of Shellfish6.1Authority and Purpose36.1.1 Authority36.1.2
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01
Obtain a copy of subchapter 10 food protection from the relevant regulatory authority.
02
Read through the guidelines and requirements outlined in the subchapter.
03
Ensure that all food handling and safety protocols are in compliance with the regulations set forth in subchapter 10.
04
Train all food handlers and staff members on the proper procedures outlined in subchapter 10.
05
Keep a copy of subchapter 10 food protection on hand for reference and inspection purposes.

Who needs subchapter 10 food protection?

01
Food establishments such as restaurants, cafes, food trucks, and catering businesses
02
Food handlers and staff members who work with food on a regular basis
03
Regulatory authorities and health inspectors who enforce food safety regulations
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Subchapter 10 food protection refers to a set of regulations and guidelines designed to ensure the safety and quality of food products.
Food establishments such as restaurants, cafes, and grocery stores are required to file subchapter 10 food protection.
Subchapter 10 food protection can be filled out by providing detailed information about the food establishment's operations, practices, and compliance with food safety regulations.
The purpose of subchapter 10 food protection is to protect public health by ensuring that food products are safe for consumption.
Information such as food handling practices, sanitation procedures, employee training, and food sourcing must be reported on subchapter 10 food protection.
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