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176Nature Vol. 295 14 January 1982Amino acids in clinical studies A. Deirdre Amino Acid Analysis. Edited by J.M. Canterbury. Pp.380. ISBN UK 085312194X; ISBN US 0470271418. (Ellis Norwood/Halsted:
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Collect the sample of interest, which can be blood, urine, or tissue.
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The analysis of amino acids is a biochemical process used to determine the composition and concentration of amino acids in a sample, which can provide important information for nutrition and health assessments.
Individuals or organizations involved in food production, dietary supplement manufacturing, or medical research that requires amino acid profiling may be required to file an analysis of amino acids.
To fill out an analysis of amino acids, one needs to accurately record the concentration of each amino acid present in the sample, following specific protocols and standards set by relevant regulatory bodies.
The purpose of the analysis of amino acids is to assess the nutritional quality of foods, evaluate dietary supplements, and conduct research in various fields such as biochemistry, nutrition, and medicine.
The report must include the name and concentration of each identified amino acid, the method of analysis used, the sample identification, and any relevant comments or observations.
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