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F RP.IH ADA 038 420 UNCLASP IFIEDNAVY PERSONNEL RESEARCH ANE) DEVELOPMENT CENTER SAN D ETC FIG 5/9 COMPUTER4ASED TRAINING OF RECIPE CONVERSION WITH LOWER APT Étude TC(I. J) MAR 77 P S FREDERICK.
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Home cooks interested in learning new dishes and techniques.
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Computer-based training of recipe is a method of providing training on specific recipes using computer programs and software.
Anyone involved in food preparation and recipe creation may be required to file computer-based training of recipe.
To fill out computer-based training of recipe, individuals can use online platforms or software provided by training providers.
The purpose of computer-based training of recipe is to ensure consistency and accuracy in food preparation and recipe execution.
Information such as recipe details, ingredients, cooking instructions, and safety measures may need to be reported on computer-based training of recipe.
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