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JAN202012 06:19P FROM:RAS CON PLASTERINGFPUP# 11017EP 11 CP 00!60OMB No. 16600008 Expires March 31, 2012ELEVATION CERTIFICATE. S. DEPARTMENT OF HOMELAND SECURITY Federal Emergency Management Ag, ency National

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How to fill out detection of allergen sources

01

Start by creating a list of common allergens such as nuts, dairy, gluten, soy, etc.

02

Identify potential sources of allergens in the ingredients used in the product.

03

Ensure that all ingredients are clearly labeled on the packaging.

04

Conduct tests such as ELISA or PCR to confirm the presence of allergens in the product.

05

Implement proper cleaning and sanitation procedures to prevent cross-contamination.

06

Regularly review and update the list of allergen sources as new information becomes available.

Who needs detection of allergen sources?

01

Food manufacturers who produce products that may contain allergens.

02

Restaurants and food service establishments that need to inform customers about potential allergens in their dishes.

03

Individuals with food allergies who need to avoid specific allergens in their diet.

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What is detection of allergen sources?

The detection of allergen sources is the process of identifying and determining the presence of allergens in food products.

Who is required to file detection of allergen sources?

Food manufacturers, processors, and distributors are required to file detection of allergen sources.

How to fill out detection of allergen sources?

Detection of allergen sources can be filled out by providing information on the presence of allergens in the food products, testing methods used, and any preventative measures taken.

What is the purpose of detection of allergen sources?

The purpose of detection of allergen sources is to ensure the safety of consumers with food allergies by accurately labeling products with allergen information.

What information must be reported on detection of allergen sources?

The information reported on detection of allergen sources includes the types of allergens present, testing results, and any measures taken to prevent cross-contamination.

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