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ESCHERICHIA COLD O157:H RISK ASSESSMENT FOR PRODUCTION AND COOKING OF BLADE TENDERIZED BEEF STEAKS by SARAH B. SPORING B.S., Kansas State University, Manhattan, KS, 1996 A THESIS submitted in partial

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What is escherichia coli o157h7 risk?

Escherichia coli O157:H7 risk refers to the potential danger of contamination or infection caused by this specific strain of E. coli bacteria.

Who is required to file escherichia coli o157h7 risk?

Food producers, processors, or distributors who handle products at risk of E. coli O157:H7 contamination are required to file the risk assessment.

How to fill out escherichia coli o157h7 risk?

The risk assessment for E. coli O157:H7 can be filled out by evaluating potential sources of contamination, identifying control measures, and assessing the likelihood of contamination.

What is the purpose of escherichia coli o157h7 risk?

The purpose of the risk assessment is to prevent outbreaks of E. coli O157:H7 contamination and protect public health.

What information must be reported on escherichia coli o157h7 risk?

Information such as production processes, potential contamination points, control measures, and monitoring procedures must be reported on the E. coli O157:H7 risk assessment.

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