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Blood-borne Pathogens Exposure Control Plan Information and Training Certification The Occupational Safety and Health Administration (OSHA) Blood-borne Pathogens Standard (29 CFR 1910 1030) requires
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How to fill out bloodborne pathogens exposure control

01
Consult the OSHA bloodborne pathogens standard for guidance on exposure control measures.
02
Identify areas where exposure to bloodborne pathogens may occur in the workplace.
03
Develop an exposure control plan that includes methods for minimizing or eliminating exposure.
04
Provide training to employees on how to prevent exposure and what to do in the event of an exposure incident.
05
Implement engineering controls, work practice controls, and personal protective equipment to reduce the risk of exposure.
06
Ensure proper cleaning and disinfection procedures are in place for surfaces and equipment that may come into contact with blood or other potentially infectious materials.
07
Establish procedures for handling and disposing of biohazardous waste.

Who needs bloodborne pathogens exposure control?

01
Healthcare workers such as doctors, nurses, and lab technicians.
02
First responders including paramedics, firefighters, and police officers.
03
Cleaning and sanitation workers who may come into contact with blood or bodily fluids.
04
Employees in facilities where blood or other potentially infectious materials are handled, such as hospitals, clinics, and laboratories.
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Bloodborne pathogens exposure control refers to the measures taken to prevent and reduce the risk of transmission of bloodborne pathogens in the workplace.
Employers in industries where employees may be exposed to blood or other potentially infectious materials are required to have a bloodborne pathogens exposure control plan.
To fill out a bloodborne pathogens exposure control plan, employers must assess the potential for exposure, implement control measures, provide training to employees, and regularly review and update the plan.
The purpose of bloodborne pathogens exposure control is to protect employees from exposure to bloodborne pathogens such as HIV, HBV, and HCV.
The bloodborne pathogens exposure control plan should include information on the identification of at-risk employees, methods of compliance, hazard communication, vaccination programs, and procedures for handling exposure incidents.
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