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YOUR PROCEDURE IS SCHEDULED FOR: ___, ___ / ___ / ___. PLEASE Arrive in AT ___:___ am / pm LOCATION: 1) GI NORTH ENDOSCOPY 4150 Deputy Bill Cantrell Memorial Rd Ste 200 Cumming, Ga. 30040 2) Northside
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Rinse the do not eat-corn beans thoroughly under running water.
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Soak the beans in a large bowl of water overnight to soften them.
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Drain and rinse the beans again before cooking.
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Add the beans to a pot of boiling water and cook for about 1-2 hours until tender.
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Season the beans with salt and any other desired spices before serving.

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Do not eat-corn beans is a type of food product that should not be consumed due to potential health risks.
There is no specific filing requirement for do not eat-corn beans as it is a food safety warning.
There is no form to fill out for do not eat-corn beans, consumers must simply avoid consuming the product.
The purpose of the warning 'do not eat-corn beans' is to prevent individuals from consuming a potentially harmful food product.
The warning 'do not eat-corn beans' itself is the information that must be communicated.
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