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Facility Inspection Checklist (BSE Questionnaire) As of January 3rd, 2022, APHID now only requires a Facility Inspection Checklist (for animal consumption materials) if the materials/products contain
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Visit the FSIS website or contact FSIS directly for information on BSE resources and food safety guidelines.
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Keep up to date with any changes or updates to the guidelines and resources provided by FSIS.

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FSIS BSE Resources refer to the guidelines and protocols set forth by the Food Safety and Inspection Service (FSIS) to ensure the safety of food products in relation to Bovine Spongiform Encephalopathy (BSE), commonly known as 'mad cow disease.'
Facilities that handle, process, or produce meat, poultry, and egg products and are subject to FSIS regulations are required to file FSIS BSE resources food safety documentation.
To fill out FSIS BSE resources food safety forms, stakeholders must provide detailed information about their operations, safety protocols, and compliance measures related to BSE management.
The purpose of FSIS BSE Resources food safety is to minimize the risk of BSE transmission through food products and to ensure public health safety by regulating and monitoring meat and poultry products.
Information that must be reported includes the types of products handled, methods of sourcing materials, safety protocols in place, and adherence to regulatory requirements for BSE prevention.
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