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POOL LICENSE APPLICATION MONTANA DEPARTMENT OF PUBLIC HEALTH & HUMAN SERVICES ENVIRONMENTAL HEALTH & FOOD SAFETY SECTION By provision of MCA 5053201, a license is required for each separate public
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Environmental health and food refers to the monitoring and regulation of food safety and hygiene to protect public health and prevent diseases.
Food service establishments, restaurants, and other food-related businesses are required to file environmental health and food reports.
Environmental health and food reports can be filled out online or submitted in person to the relevant health department or regulatory body.
The purpose of environmental health and food reports is to ensure that food establishments are following proper safety and hygiene protocols to prevent foodborne illnesses.
Information such as food handling practices, sanitation procedures, pest control measures, and employee health policies must be reported on environmental health and food reports.
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