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Get the Weed Free Hay Certification

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TITLE 35. OKLAHOMA DEPARTMENT OF AGRICULTURE FOOD AND FORESTRY CHAPTER 30. CONSUMER PROTECTION SUBCHAPTER 36. WEED FREE HAY CERTIFICATION 35 30-36-1. Purpose a These rules shall provide the standards for inspection and certification by the Oklahoma Department of Agriculture Food and Forestry of weed free hay. B The weed free hay certification program is a voluntary program and is intended to reduce the exportation importation growth and spread of noxious weeds. 35 30-36-2. Definitions The...
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How to fill out weed hay certification

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How to fill out Weed Free Hay Certification

01
Obtain the Weed Free Hay Certification application from the appropriate agricultural authority.
02
Ensure that the hay is harvested from certified weed-free fields.
03
Fill in the application form with necessary details about the hay, including the acreage and hay type.
04
Include a list of any treatments or processes used to ensure weed-free status.
05
Submit samples of the hay if required, along with the application and any associated fees.
06
Schedule an inspection by a certified inspector to verify the hay's compliance with weed-free standards.
07
Once approved, receive your Weed Free Hay Certification.

Who needs Weed Free Hay Certification?

01
Farmers and producers who sell hay for livestock feed.
02
Individuals or businesses transporting hay across state lines where weed regulations apply.
03
Organizations promoting land management and preservation of local ecosystems.
04
Buyers seeking assurance of quality and compliance with weed-free standards in hay.
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People Also Ask about

The NAISMA Certified Free Products program is the only program in North America that provides land managers with assurance that noxious weeds will not be spread through the movement of forage, hay, mulch, gravel or compost brought into the property.
Free Forage is defined as hay, feed, straw or straw mulch that has been inspected, and certified not to contain propagative plant parts or seeds found on the California noxious list, as listed in the California Code of Regulations, Title 3, Division 4, Chapter 6, Section 4500.
Starting -free (also known as “starting clean”) means planting into fields without emerged weeds, which provides the crop with the best chance to establish early and compete with weeds.
Wheat straw is the most common type of straw we have available to us because it is the most commonly grown grain in this area. Most gardeners who use straw mulch used it for controlling weeds. With a deep enough application of straw most weeds can be prevented from growing.
Straw may have been treated with pesticides or herbicides, which are then introduced to your garden. I have seen established plants wilt and die the day after contaminated straw mulch was applied around them! Some straw may also contain seeds, adding to your issues rather than reducing them.
Starting -free (also known as “starting clean”) means planting into fields without emerged weeds, which provides the crop with the best chance to establish early and compete with weeds.
Certification Process: Producers contact their local Department of Agriculture inspector prior to the forage harvest. A certified inspector checks the forage for noxious weeds; once the field is inspected it must be harvested within 10 days.

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Weed Free Hay Certification is a program that verifies hay products are free of certain weed seeds that can harm the environment and agriculture.
Producers and sellers of hay and straw are typically required to file Weed Free Hay Certification to ensure their products meet weed-free standards.
To fill out Weed Free Hay Certification, producers must provide details about their hay, including the source of the hay, the location of production, and the results of inspections for weed seed presence.
The purpose of Weed Free Hay Certification is to prevent the spread of invasive weed species by ensuring that hay sold for agricultural or landscaping uses is free from weed seeds.
Information that must be reported includes the type of hay, inspection results, the method of weed control, and details about the production and harvesting locations.
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