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Project ___ Item ___Models GME36i14CGME36i20CGME36i14SGME36i20SStandard FeaturesInduction Range shown with optional casters All stainless steel chassis, with stainless steel front and sides Suffix
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01
Preheat the oven to the desired temperature as indicated in the recipe.
02
Place the food to be cooked on the oven racks, ensuring there is enough space for air circulation.
03
Select the appropriate cooking setting (e.g. bake, roast, or broil) on the control panel.
04
Set the timer for the desired cooking time.
05
Once cooking is complete, carefully remove the food from the oven using oven mitts or gloves.
06
Turn off the oven and allow it to cool before cleaning.

Who needs g-series electric convection oven?

01
Professional bakers who require a reliable and efficient oven for baking large quantities of goods.
02
Commercial kitchens in restaurants, cafes, or catering businesses that need to cook food quickly and consistently.
03
Home cooks who enjoy baking and want a versatile oven for their kitchen.
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The g-series electric convection oven is a type of commercial oven that uses electricity to power a fan which circulates hot air around the food being cooked.
Businesses or individuals who own or operate a g-series electric convection oven are required to file.
The g-series electric convection oven form can usually be filled out online or on paper, with information such as the oven's make and model, installation date, and maintenance records.
The purpose of the g-series electric convection oven is to provide an efficient and consistent way to cook food in a commercial setting.
The information that must be reported on the g-series electric convection oven includes details about the oven's make and model, installation date, maintenance records, and any issues that have arisen.
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