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RFA TECHNICAL WEBCAST Registration Form Sanitation Considerations in Dry and Low Moisture Environments Presenter: Jeremy M. Adler, Ph.D., Eco lab Global Food Safety April 26, 2023 2:00 3:00 p.m. ET Registration
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How to fill out undeclared allergens in food

01
Read the list of ingredients carefully to identify any potential allergens.
02
Check for any allergen warnings on the packaging.
03
If unsure, contact the manufacturer for more information.
04
Consider cross-contamination risks in food preparation and handling.

Who needs undeclared allergens in food?

01
Individuals with food allergies who need to avoid specific allergens.
02
Food manufacturers and suppliers who need to comply with labeling regulations.
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Undeclared allergens in food refer to the presence of allergens that are not listed on the food label, which can be harmful to individuals with allergies.
Food manufacturers and distributors are required to report undeclared allergens in food to regulatory authorities.
Undeclared allergens in food must be reported by providing detailed information about the product, including the specific allergen present and the lot code of the product.
The purpose of reporting undeclared allergens in food is to protect consumers with food allergies from potential harm and to ensure food safety.
Information such as the specific allergen present, the product name, the lot code, and the date of production must be reported on undeclared allergens in food.
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