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SECONDARY COOKING COMPETITION Monday, March 23, 2020, THE CULINARY INSTITUTE OF CANADA. E. I Skills Canada Cooking Competition Contest Description Secondary Level Monday, March 23, 2020, PURPOSE OF
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Secondary cooking competition Monday is a cooking contest held on Mondays where participants showcase their secondary cooking skills.
Participants who wish to compete in the secondary cooking competition on Mondays are required to file.
Participants can fill out the entry form for the secondary cooking competition Monday by providing their name, contact information, and recipe details.
The purpose of the secondary cooking competition Monday is to allow participants to demonstrate their culinary skills and creativity in preparing secondary dishes.
Participants must report their name, contact information, and recipe details for the secondary cooking competition Monday.
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