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So Easy to Preserved University of Georgia is pleased to offer the 6th edition of its popular book, So Easy to Preserve (2014). Chapters in the 388page book include Preserving Food, Canning, Pickled
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How to fill out so easy to preserve
01
Clean and prepare the fruits or vegetables by washing them thoroughly.
02
Cut the produce into small, uniform pieces for even preservation.
03
Choose a suitable method of preservation such as canning, freezing, or dehydrating.
04
Follow the instructions for the chosen preservation method carefully to ensure proper storage.
05
Label the preserved items with the date and contents for easy identification.
06
Store the preserved items in a cool, dark place to prolong their shelf life.
Who needs so easy to preserve?
01
People who want to enjoy fresh produce year-round.
02
Those who have a surplus of fruits or vegetables that they want to save for later.
03
Individuals who prefer homemade, preservative-free foods.
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