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View metadata, citation and similar papers at core.ac.brought to you byCOREprovided by Carolina Digital RepositoryGayatri Singh. Evolving Space: An Examination of Coffee Shops in Academic
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What is an examination of coffee?
The examination of coffee is a quality control process to assess the physical and sensory attributes of coffee beans.
Who is required to file an examination of coffee?
Coffee producers, exporters, importers, and traders are required to file an examination of coffee.
How to fill out an examination of coffee?
To fill out an examination of coffee, one must physically inspect the coffee beans, evaluate their aroma, taste, acidity, body, and other attributes, and record the findings in a standardized form.
What is the purpose of an examination of coffee?
The purpose of an examination of coffee is to ensure the quality and consistency of coffee beans, determine their grade, and facilitate trade.
What information must be reported on an examination of coffee?
The examination of coffee report must include details of the origin of the coffee beans, processing method, grade, flavor profile, and any defects found.
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