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LOGSAFERETAIL TECHNOLOGY + PAYMENTS In the food industry, food safety is always a top priority. With greater business pressure to save time, save money, and grow profits; automated tools are a great
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01
Wash your hands thoroughly before handling food.
02
Use separate cutting boards for raw meats and vegetables.
03
Cook foods to their proper internal temperature.
04
Refrigerate perishable items promptly.
05
Avoid cross-contamination by keeping raw foods separate from ready-to-eat foods.
06
Use labels and date markings to track food storage and expiration dates.
07
Clean and sanitize kitchen surfaces regularly.
08
Educate yourself on common food safety practices and guidelines.
09
Handle leftovers safely, reheating them to the proper temperature before consuming.
10
Stay informed about food recalls and be cautious when buying and consuming potentially contaminated products.

Who needs 10 must-know food safety?

01
Everyone who handles or consumes food should be aware of these must-know food safety practices.
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10 must-know food safety includes proper handwashing, cooking foods to the correct temperature, avoiding cross-contamination, and storing food properly, among other important practices to ensure food safety.
All food service establishments, restaurants, and food handlers are required to adhere to and implement the 10 must-know food safety practices.
To fill out 10 must-know food safety, make sure to follow each of the recommended practices such as proper handwashing, correct cooking temperatures, avoiding cross-contamination, and more.
The purpose of 10 must-know food safety is to prevent foodborne illnesses and ensure that food is handled, stored, and prepared safely to protect consumers.
Information such as handwashing procedures, cooking temperatures, cleaning and sanitizing practices, and food storage guidelines must be reported on 10 must-know food safety.
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