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Do Not Submit For Informational Purposes ONLY OMB No.: 06070998Mailing this survey to the U.S. Census Bureau does not fulfill your reporting obligationApproval Expires: 05/31/2020Location InformationDEFINITION OF ESTABLISHMENT The reporting unit for this questionnaire is an establishment. An establishment is generally a single physical location where business is conducted or where services or industrial operations are performed.
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01
Gather all necessary equipment and ingredients including purchased flour, mixing equipment, packaging materials, etc.
02
Measure out the correct amounts of purchased flour according to the recipe or manufacturer's instructions.
03
Mix the purchased flour with any other dry ingredients for the pasta dough or flour mixes.
04
Knead the dough or thoroughly mix the flour mix until it reaches the desired consistency.
05
Shape the dough or portion out the flour mixes into the desired sizes or shapes.
06
Allow the dough to rest or package the flour mixes as needed.
07
Label the products with the appropriate information including expiration dates, ingredients, and any other required information.
08
Store the finished products in a cool, dry place until ready to use or sell.

Who needs mc-31184-drypastadoughandflourmixesmanufacturingfrompurchasedflour?

01
Food manufacturers who specialize in dry pasta dough and flour mixes, but do not produce their own flour.
02
Restaurants or food service establishments looking to offer homemade pasta or specialty flour mixes without the added cost of milling their own flour.
03
Individuals who enjoy making their own pasta from scratch but prefer the convenience of pre-mixed flour blends.
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MC-31184 is a form used for reporting dry pasta, dough, and flour mixes manufacturing from purchased flour.
Any business or individual engaged in the manufacturing of dry pasta, dough, and flour mixes from purchased flour is required to file MC-31184.
MC-31184 can be filled out online on the designated website provided by the relevant authorities.
The purpose of MC-31184 is to report the manufacturing activities of dry pasta, dough, and flour mixes from purchased flour for regulatory and compliance purposes.
The form requires information such as business details, manufacturing activities, ingredients used, production quantities, and other relevant data.
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