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Doc No.:PRPPIBLPFMB01Page1 of 3DEPARTMENT: Technical ISO Clause:7.3.3RESPONSIBILITY: Food TechnologistApproved By:National Technical ManagerQuality MANAGEMENT SYSTEM EFFECTIVE DATE:REV:05.05.201Product
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How to fill out product information - lemon
01
Wash and dry the lemon thoroughly before handling.
02
Use a zester or grater to remove the outer zest of the lemon. Be careful to only remove the colored part of the zest, as the white part underneath is bitter.
03
Cut the lemon in half and squeeze out the juice using a citrus juicer or by hand. Make sure to remove any seeds that may fall into the juice.
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Measure out the amount of zest and juice needed for the recipe and add it to the dish accordingly.
Who needs product information - lemon?
01
Chefs and cooks who are preparing recipes that require lemon as an ingredient.
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Consumers who are looking to add flavor to their dishes or drinks.
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What is product information - lemon?
Product information for lemon includes details such as origin, variety, size, weight, and packaging of the lemon.
Who is required to file product information - lemon?
Any entity that is involved in the production, sale, or distribution of lemons is required to file product information.
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Product information for lemons can be filled out by providing accurate and detailed information in the designated form or online platform.
What is the purpose of product information - lemon?
The purpose of product information for lemons is to ensure transparency, traceability, and quality control in the supply chain.
What information must be reported on product information - lemon?
Product information for lemons must include details such as origin, variety, size, weight, packaging, and any additional certifications or quality standards.
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