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Guidance notes no. 17: The labelling of meat
Item Pyrotechnical ReportAuthorsFood Safety Authority of Ireland (FSA)Download date21/07/2023 20:03:45Link to Itemhttp://hdl.handle.net/10147/110416Find
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01
Thaw the FA GN 17 meat in the refrigerator overnight.
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Season the meat with your preferred spices and seasoning.
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Preheat a skillet or grill over medium-high heat.
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Cook the meat for a few minutes on each side until it reaches your desired level of doneness.
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Let the meat rest for a few minutes before serving.
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Restaurants and food service establishments that serve dishes with FA GN 17 meat as an ingredient.
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Individuals who enjoy cooking and experimenting with different types of meat in their home kitchen.
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What is fa gn 17 meat?
Fa GN 17 meat refers to a type of form used for reporting meat imports and exports.
Who is required to file fa gn 17 meat?
Any individual or organization involved in importing or exporting meat products is required to file form Fa GN 17.
How to fill out fa gn 17 meat?
Fa GN 17 meat can be filled out online or by submitting a physical form with all the required information about the meat import or export transaction.
What is the purpose of fa gn 17 meat?
The purpose of fa gn 17 meat is to track and monitor the import and export of meat products in order to ensure food safety and compliance with regulations.
What information must be reported on fa gn 17 meat?
Information such as the type of meat product, quantity, origin, destination, and relevant transaction details must be reported on Fa GN 17.
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