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CATERING CA TE R ING O PT I ONS Has Restaurants team consists of 80+ highly trained staff, led by Executive Chef Haman Tag and Restaurant Manager Elle McAlister. Our team will work closely with you
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01
Identify the type of event or occasion for which you need catering.
02
Determine the number of guests you will be serving.
03
Decide on a budget for the catering services.
04
Research and contact catering companies in your area to inquire about their menu options and pricing.
05
Schedule a tasting session with the catering company to sample their food offerings and finalize the menu.
06
Provide the caterer with all necessary details such as venue location, serving time, dietary restrictions, etc.
07
Confirm the catering details with the company a few days before the event to ensure everything is in order.

Who needs ca te r ing?

01
Anyone hosting an event or gathering where food needs to be served can benefit from catering services.
02
Common events that often require catering include weddings, corporate meetings, birthday parties, holiday gatherings, and fundraising events.
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Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.
Businesses or individuals who provide catering services and meet certain criteria set by the local jurisdiction may be required to file catering forms.
Catering forms can typically be filled out online, in person, or by mail, following the specific instructions provided by the local jurisdiction.
The purpose of catering is to provide food and beverage services to clients or guests at events, parties, or other gatherings.
Information such as menu selections, number of guests, dietary restrictions, and event details must be reported on catering forms.
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