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Annex QUOTATION FORM NG20193569Date: ___To: ___ ___ ___Having examined the General Instruction for the Supply and Delivery of Mobile Cassava Processing Plant fabrication, the receipt of which is hereby
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How to fill out cassava processing in africa
How to fill out cassava processing in africa
01
Start by harvesting mature cassava roots.
02
Wash the roots thoroughly to remove dirt and debris.
03
Peel the cassava roots to remove the outer skin.
04
Grate or crush the peeled cassava roots to create a paste.
05
Allow the paste to ferment for a few days to reduce the cyanide content.
06
Press the fermented paste to extract the liquid.
07
Sun dry the extracted liquid to form cassava flour.
Who needs cassava processing in africa?
01
Small scale farmers in Africa who cultivate cassava as a staple crop.
02
Local food processors who specialize in producing cassava products like garri and flour.
03
Communities in remote areas that rely on cassava as a primary source of carbohydrates.
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What is cassava processing in Africa?
Cassava processing in Africa involves the transformation of cassava roots into various products such as flour, starch, and chips.
Who is required to file cassava processing in Africa?
All individuals or companies involved in the processing of cassava in Africa are required to file.
How to fill out cassava processing in Africa?
To fill out cassava processing in Africa, one must report details such as the quantity of cassava processed, the processing methods used, and any by-products generated.
What is the purpose of cassava processing in Africa?
The purpose of cassava processing in Africa is to add value to cassava roots, increase food security, and generate income for farmers.
What information must be reported on cassava processing in Africa?
Information such as the quantity of cassava processed, processing methods, by-products, and any challenges faced during processing must be reported.
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