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Fall Fest at the Nest Backyard BBQ Cookout OFFICIAL RULES & REGULATIONS OFFICIAL TEAM ENTRY FORM October 2021, 2023 St. Benedict at Auburn dale 8250 Barnabas Road Cordova, TN 38016 www.fallfestatthenest.orgSANCTIONED
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01
Season the meat with a dry rub mixture of spices and herbs.
02
Let the meat marinate for at least a few hours or overnight in the refrigerator.
03
Prepare your smoker or grill, maintaining a low and slow cooking temperature.
04
Place the meat in the smoker or grill and cook until it reaches the desired level of tenderness.
05
Baste the meat with a sauce made of vinegar, ketchup, brown sugar, and spices during the last part of cooking.
06
Let the meat rest before slicing and serving.

Who needs indiana and kentucky bbq?

01
BBQ enthusiasts looking to try different regional styles of BBQ.
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People in Indiana and Kentucky who want to enjoy their local BBQ specialties.
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Anyone hosting a backyard BBQ party who wants to impress their guests with authentic regional BBQ flavors.
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Indiana and Kentucky BBQ refers to the style of barbecue that is commonly found in the states of Indiana and Kentucky. It typically involves using a variety of smoking and grilling techniques to cook meats such as pork, beef, and chicken. The flavors and seasonings used in Indiana and Kentucky BBQ can vary depending on the specific region.
There is no specific requirement for individuals to file Indiana and Kentucky BBQ. It is a cooking style and not a document that needs to be filed.
Indiana and Kentucky BBQ is prepared by cooking meats with various seasonings and sauces. There is no formal process for filling out Indiana and Kentucky BBQ.
The purpose of Indiana and Kentucky BBQ is to create flavorful and tender meat dishes using smoking and grilling techniques. It is a popular cooking style in the region.
There is no specific information that needs to be reported on Indiana and Kentucky BBQ. It is a cooking style and not a reportable document.
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