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Start Date: ___ End Date: ___Attach Photo of Pet & Owner Carpets Name: ___ Owners Name: ___ Vet Phone: (___)___e in U or of C um OO G H 5 U e GOOD your DS at & r PE m e Te at R NG hi e at Re BRE ls Puréed:
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How to fill out snout-to-tail

01
Start by preparing the pig's head, remove any hair by singeing with a blow torch or boiling in water.
02
Cut the head in half lengthwise and remove the brain.
03
Remove the eyes, tongue, and any excess fat.
04
Clean and sanitize the head thoroughly before cooking.
05
Once the head is prepped, it can be cooked in various ways such as braising, roasting, or smoking.
06
To serve, slice the meat from the head and enjoy the different cuts.

Who needs snout-to-tail?

01
Individuals who appreciate nose-to-tail eating and want to fully utilize every part of the animal.
02
Culinary enthusiasts looking to explore traditional and exotic recipes using unconventional cuts of meat.
03
Restaurants and chefs interested in offering unique and sustainable dishes to their customers.
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Snout-to-tail refers to a type of reporting that covers all aspects of an animal's life, from birth to processing and consumption.
Farmers, producers, and processors of livestock are typically required to file snout-to-tail reports.
Snout-to-tail reports can usually be filled out online through a designated platform or submitted in person to the relevant agricultural authority.
The purpose of snout-to-tail reporting is to ensure transparency in the livestock industry and enable traceability of products.
Information such as the animal's birth date, health history, feed details, and slaughter date may need to be reported on a snout-to-tail form.
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