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NAME: ___DATE: ___QUIZ: RESTAURANTS Choose the best answers. 1. When do most people eat an appetizer? a) b) c) d)8. What do restaurant customers sometimes reserve?before a meal after a meal during
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What is a glossary of restaurant?
A glossary of restaurant is a document that contains a list of specialized terms related to the restaurant industry.
Who is required to file a glossary of restaurant?
Restaurant owners or managers are typically required to file a glossary of restaurant.
How to fill out a glossary of restaurant?
To fill out a glossary of restaurant, one must list and define key terms used in the restaurant industry.
What is the purpose of a glossary of restaurant?
The purpose of a glossary of restaurant is to ensure clear communication and understanding of industry-specific terminology.
What information must be reported on a glossary of restaurant?
A glossary of restaurant must include definitions of terms such as 'table turnover' or 'back of house.'
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