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Laws. Africa Legislation CommonsSeychellesCoco de Mer (Management) Decree 9 of 1978 Legislation as at 30 June 2012 FRBR URI: /AKN/SC/act/decree/1978/9/eng@20120630There may have been updates since
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01
Obtain the necessary permits and permissions before starting any management activities.
02
Identify and mark trees that are bearing fruit.
03
Harvest ripe nuts by cutting the fruit from the trees.
04
Clean and dry the nuts before further processing.
05
Store the nuts in a cool, dry place to prevent spoilage.

Who needs coco de mer management?

01
Conservation organizations looking to protect the species.
02
Botanical gardens interested in displaying the unique plant.
03
Researchers studying the biology and ecology of the coco de mer.
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Coco de mer management refers to the management of the coco de mer palm tree, which is native to the Seychelles and is known for its large and unique seed.
Individuals or organizations involved in the cultivation, harvesting, or trade of coco de mer are required to file coco de mer management reports.
Coco de mer management reports can be filled out online on the official government website of the Seychelles.
The purpose of coco de mer management is to track and regulate the cultivation and trade of coco de mer palm trees to ensure sustainability and conservation.
Information such as the location of the coco de mer trees, the quantity harvested, and the intended use of the coco de mer products must be reported on coco de mer management.
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