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Unit 6 Test Food Science and Technology Name ___ Date ___ Hour ___Multiple Choice Choose the answer that best completes each statement or question. ___ 1. What is one of the oldest food preservation
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It refers to a specific educational module or assessment within the ag-ii agriscience curriculum that focuses on food science and technology.
Students enrolled in the ag-ii agriscience course or program are required to complete and submit this assessment.
Students should follow the instructions provided in the assessment guidelines, ensuring that all required sections are completed accurately.
The purpose is to evaluate students' understanding and application of food science and technology concepts covered in the course.
Students must report their answers, analyses, and any relevant data as specified in the test instructions.
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