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SPORTS AUTHORITY OF INDIA NCO, Unnamed AlleppeyBid Reference No : SAI/NCO/ALLY/12/2022 Telephone: 04772231855/9030576168Email: saialleppey@gmail.comWebsite: http://sportsauthorityofindia.nic.in/www.sailncpe.gov.inhttp://eprocure.gov.in/eprocure/appEBidding
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01
Identify the requirements for the supply of poultry items such as types of poultry items needed, quantity, quality standards, and delivery schedule.
02
Contact reliable poultry suppliers or farmers to procure the required poultry items.
03
Negotiate the price, terms and conditions of the supply contract with the supplier.
04
Ensure proper storage and handling of the poultry items to maintain freshness and quality.
05
Regularly monitor the inventory levels and reorder as needed to maintain a steady supply.

Who needs supply of poultry items?

01
Restaurants and foodservice establishments
02
Poultry processing plants
03
Supermarkets and grocery stores
04
Hospitality industry (hotels, catering companies)
05
Individual consumers who consume poultry products regularly
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Supply of poultry items refers to the information related to the inventory of poultry products such as chicken, turkey, duck, etc. that a business has on hand.
Any business or individual involved in the production, sale, or distribution of poultry items is required to file supply of poultry items.
Supply of poultry items can be filled out electronically or on paper forms provided by the relevant regulatory authority. The form typically requires information on the types and quantities of poultry items in stock.
The purpose of supply of poultry items is to accurately track and report the inventory levels of poultry products to ensure compliance with regulations and to facilitate proper management of poultry supplies.
The information required to be reported on supply of poultry items typically includes the types of poultry products, quantities on hand, expiration dates, and storage conditions.
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