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Doc No.:PRPPIMTC01Page1 of 3DEPARTMENT: SALES ISO Clause:7.3.3RESPONSIBILITY: Food TechnologistApproved By:National Technical ManagerQuality MANAGEMENT SYSTEM EFFECTIVE DATE:REV:15.12.201.2Product
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Begin by filling out the product name for the milk, including any specific brand or type.
02
Include the quantity or size of the milk product being offered.
03
Provide a detailed description of the milk, such as whether it is organic, whole, skim, etc.
04
Specify any nutritional information, such as calories, fat content, vitamins, etc.
05
Upload clear and attractive images of the milk product to showcase its packaging and quality.

Who needs product information - milk?

01
Consumers looking to purchase milk products for personal consumption or use in cooking or baking.
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Retailers or grocery stores stocking dairy products for sale to customers.
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Food distributors or suppliers sourcing milk products for resale to various markets.
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Product information for milk includes details such as ingredients, nutritional content, packaging, and expiration date.
All dairy product manufacturers and distributors are required to file product information for milk.
Product information for milk can be filled out online through the designated regulatory agency's website.
The purpose of product information for milk is to ensure transparency and consumer safety by providing accurate and relevant details about the product.
Product information for milk must include details such as ingredients, allergen information, nutritional content, packaging details, and expiration date.
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